Thai & Go Restaurant Menu (Update 2025)
Welcome to Thai & Go Restaurant, an inviting culinary gem located at 2796 E 146th St, Carmel, IN. This enchanting eatery presents a diverse array of traditional Thai dishes designed to tantalize the palate. The menu highlights include:
- Pad Eggplant - a savory stir-fry of meat, eggplant, and basil for just $16.99.
- Red Curry - tender sliced meat enveloped in a creamy coconut red curry for $16.99.
- Crab Fried Rice - a delightful fusion of crab, egg, and vegetables at $19.99.
- Pineapple Fried Rice - a tropical twist featuring cashew nuts for $18.99.
Completing your meal, don’t miss out on refreshing beverages like Coconut Juice or Tropicana Lemonade. The cozy atmosphere paired with attentive service elevates your dining experience. Join the many satisfied patrons and discover the rich flavors that make Thai & Go a revered destination for Thai cuisine enthusiasts!
All Day
No.12 HOUSE SALAD
Boil egg, lettuce, tomato, cucumber salad cream on top.
No.17 PAPAYA SALAD
Shredded papaya mixed chili, tomato, green bean, and peanut in Thai special spicy sauce.
No.15 YUM
Grilled meat mixed with carrot, cilantro, onion, and tomato in spicy lime chili paste dressing.
No.16 YUM WUN SEN
Silver noodles mixed with carrot, cilantro, onion, and tomato in spicy lime chili paste dressing.
Num Tok
Grill meat w/ onion, mint, cilantro, cucumber, tomato in chili lime dressing.
Laab Esan Salad
Zesty blend with choice of protein including veggie, shrimp, tofu, and more. Spicy level from 0 to 4.
No.3 FRESH ROLLS
Steamed soft wonton filled with ground pork, shrimp and carrot.
No.1 EGG ROLLS Vegetable (5)
Stuffed with carrots, bean thread noodle, sweet potato, taro, and cabbage rolled in rice paper and deep-fried. Served with sweet sour sauce.
No.2 CRAB RANGOON
Cream cheese with crab meat, onion, Served with sweet sour sauce.
No.4 CHICKEN SATAYS
Well-marinated and grilled, served with peanut sauce and cucumber sauce
No.6 Shrimp Blanket
Marinated shrimp wrapped in spring roll paper and deep fried. Served with sweet sour sauce.
No.5 Coconut Shrimp
Battered shrimp deep fried with shredded sweet coconut
No.7 Thai Dumpling Pork
Steamed soft wonton filled with ground pork and carrots
No.8 Calamari Ring
Deep-fried battered calamari ring with Sweet and sour sauce.
No.10 Combination Of Appetizers
Chicken Satay, Egg Roll, Shrimp Blanket, Crab Rangoon, Thai Dumplings
No.9 Edamame
Steamed green soy bean with sea salt
No.13 Fish Cakes
Fried red curry seasoned fish patties
No.12 Chicken Wings ( 8 )
Fried marinated chicken wings
No. 11 EGG ROLL Chicken (5)
Stuffed with ground chicken ,carrots, bean thread noodle, sweet potato, taro, and cabbage rolled in rice paper and deep-fried. Served with sweet sour sauce.
Lipton Non Sweet
A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.
Pepsi
The bold, refreshing, robust cola
Mug Root Beer
Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment
Sierra Mist
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Tropicana Lemonade
A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Lipton Sweet Tea
A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.
Coconut Juice
Naturally refreshing juice extracted from fresh coconuts, offering a sweet, mild flavor and hydrating properties.
Orange Crush
Dr Pepper
A blend of 23 unique flavors in a carbonated soft drink.
Lipton Unsweet Tea
A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Lipton Sweet
A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.
Diet Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Dasani. Water
Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.
K.3 Kid's Fried Rice
Tender chicken pieces, fluffy scrambled eggs, and mixed vegetables tossed with seasoned rice.
K.1 Chicken Nuggets With French Fries
Breaded chicken nuggets paired with crispy french fries.
K.2 Kid's Chicken Tenders With French Fries
Breaded chicken tenders paired with crispy french fries, typically served as a kid-friendly portion.
No.51 SEAFOOD PANANG
Shrimp, mussels, imitation crab meat, scallops Panang curry sauce, bedded with mixed vegetables.
No.50 ORANGE CHICKEN
Deep fried chicken breast mixed with special orange sauce.
No.49 SHRIMP & SCALLOP DELIGHT
Stir-fried JUMBO shrimp and scallops, carrot, onion bedded on stream veggie.
No.48 MANGO CURRY
Your choice of meat simmered in red curry sauce with bell pepper, green bean, tomatoes and mango.
No.53 SPICY FISH
Crispy tilapia fillet!! Choose one sauce • Basil sauce • Lime Juice – garlic, peppers, and lime juice • Ginger Sauce – soy bean, lime juice, in ginger sauce
No.47 GREEN Or RED CURRY EGGPLANT
Meat in green or red curry paste. Sliced meat simmered with coconut milk, eggplant, bamboo shoots, bell pepper, green
No.52 CRISPY TILAPIA MANGO
Crispy tilapia fillet topped with mango chunks and sweet chili sauce bedded with mixed vegetables.
Pumpkin Curry
Coconut red curry with pumpkin, green bean, bell pepper and tomato
PINEAPPLE CURRY
Red curry with pineapple, green bean ,tomatoes , and bell peppers
Spicy Basil Fish
Crispy tilapia fillet topped with green bean, onion, bell pepper, in spicy kraprow sauce.
Tilapia Mango
Crispy tilapia fillet topped with mango chunks and sweet chili sauce.
No.54 TILAPIA WHOLE FISH
Crispy deep fried whole tilapia,with homemade Basil sauce
No.36 PEPPER CORN STEAK
Sliced tender beef stir-fried with crushed peppercorn, carrot, onion, and bell pepper.
No.45 Garlic Pepper
Choice of meat stir-fried garlic and pepper sauce with carrot and bed of sliced stream cabbage
No.46 Pad Ped
Stir-fried meat with bamboo shoot, bell pepper, basil and green bean in a spicy mix of Thai herbs.
No.42 SWEET AND SOUR
Stir-Fried sweet and sour sauce with pineapple chunks, tomato, carrot, bell pepper, and onion.
No.41 CASHEW NUT
Stir-fried meat with cashew nut, carrot, bell pepper mushroom, baby corn, water chestnut and onion
No. 43 Pad Eggplant
Stir-fried meat with eggplant, bell pepper, carrot and basil.
No.39 THAI GARDEN
Stir-fried mixed vegetables with a choice of meat in our own sauce.
No.40 THAI GINGER
Stir-fried sliced meat with ginger strips, carrot, onion, black fungus(mushroom), baby corn, and bell pepper.
No.47 Cracker Chicken
Deep fried chicken breast,stir fried in homemade sauce.with onion,peanut,celery,bell pepper and mushroom.
No.38 PAD KRA PROW
Stir-fried meat in homemade sauce with green bean, onion, bell pepper and basil.
No.44 STIR-FRIED BROCCOLI
Your choice of meat stir-fried with broccoli, mushroom and carrot in oyster sauce
No.37 PRARAM LONG SONG
Meat in peanut curry sauce and coconut milk, served over stream carrot, broccoli and cabbage.
S.6 Fried Egg
Fried egg, lightly seasoned and cooked to a golden finish.
S.7 Extra Soy Sauce
Soy sauce, traditionally used as a condiment in Asian cuisine, to complement your dish.
S.4 Steamed Fried Rice
Steamed rice, lightly fried and typically includes a mix of vegetables and seasonings.
S.3 Steam Mix Veggie
Steamed assortment of seasonal vegetables, typically includes a mix of broccoli, carrots, and cauliflower.
S.5 Brown Rice
Brown rice, simply prepared to complement a variety of dishes.
S.9 Chili Sauce
Chili sauce, a spicy condiment typically comprising chili peppers, vinegar, and various seasonings to enhance flavor.
S.1 Sticky Rice
Soft, glutinous rice with a slightly chewy texture, perfect for pairing with any main dish.
S.10 Ground Peanut
Ground peanuts, typically served as a garnish or ingredient in various dessert dishes.
S.8 Stir Fried Sauce
Stir-fried in a savory sauce, this dessert dish typically includes a unique blend of sweet elements to complement its side dish status.
S.12 Large Peanut Sauce
Smooth, creamy peanut sauce with a rich, nutty flavor, ideal for dipping or drizzling over your favorite dishes.
S.2 Steam Noodle
Soft, delicate rice noodles with a smooth texture, perfect as a side dish.
S.11 Small Peanut Sauce
Creamy peanut sauce topped with crushed peanuts and chili flakes.
S.15 Stream Broccoli
Steamed broccoli combined with a medley of sosoya, mushrooms, chestnuts, carrots, celery, sugar beans, and fresh garlic, lightly seasoned with sea salt and sautéed in vegetable oil.
S.13 Small Steamed Rice
A small portion of steamed medium grain rice, typically served as a complement to main dishes.
S.14 Large Steamed Rice
Large portion of steamed rice, typically prepared with a medium grain variety.
D.3 Fried Bananas With Honey
With honey and sprinkled with roasted sweet coconut.
D.2 Sweet Sticky Rice With Thai Custard
Sweet sticky rice topped with sesame seeds, paired with a slice of creamy Thai custard.
D.1 Mango With Sweet Sticky Rice
Sliced ripe mango served with sweet sticky rice, garnished with sesame seeds, and accompanied by a side of coconut cream.
No.29 Pad Wun Sen
Stir-fried bean thread noodle with egg, celery, baby corn, mushroom, carrot, tomatoes and onion.
No.22 Combo Fried Rice
Shrimp, chicken, pork and beef. Fried rice with egg, peas, carrot and onion.
No.28 Pad Kee Mao
Drunken noodle. Stir-fried wide rice noodle in sauce with egg, green bean, bell pepper, tomato, carrot and basil.
No.25 PAD THAI WUN SEN
Gluten-free and healthy choice! Glass noodle stir fried in Pad Thai sauce with egg, bean sprouts, tofu cutlet, sweet radish, green onion, and peanuts.
No.21 PINEAPPLE FRIED RICE
Fried rice with pineapple, onion, egg, tomatoes, carrot, and cashew nuts.
No.20 CRAB FRIED RICE
Fried rice with crab meat, egg, peas, carrot, and onion.
No.19 BASIL FRIED RICE
Fried rice with meat, green bean, egg, onion, bell pepper, and basil.
No.27 PAD SI-EW
Stir-fried wide rice noodle with broccoli, cabbage, carrot and egg in homemade sauce
No.18 THAI FRIED RICE
Thai fried rice with egg, peas, carrot, and onion.
No.26 PAD EGG NOODLE
Stir-fried EGG NOODLE with egg, onion, baby corn, bamboo shoot, mushroom and carrot.
No.23 PAD THAI
Stir-fried rice stick noodles in homemade Pad Thai sauce with egg, bean sprouts, green onion, tofu cutlet, sweet radish and peanuts.
No.24 CRISPY PADTHAI
Regular Padthai with crispy noodle no egg.
No.10 Po-Tak Soup
Seafood delight shrimp, scallop, imitation crab, mushroom, basil and lemongrass, lime juice simmered in a hot and sour broth
No.9 TOM KHA
Coconut milk soup with mushroom, onion, tomato, and cilantro.
No.8 TOM YUM
Lemongrass soup with onion, mushroom, tomato, cilantro.
Rice Noodle Soup
Rice noodle, cilantro, bean sprout, onion, fry garlic
Tom Yum Rice Noodle Soup
Hot and Sour rice noodle soup, bean sprout, onion, mushroom, tomato, cilantro
Silver Noodle Soup
Silver noodle soup with glass noodle, carrot ,celery,onion in clear soup.
No.34 YELLOW CURRY
Sliced meat in yellow curry with coconut milk, potato, carrot, and onion.
No.35 MASMAN CURRY
Mussaman curry with coconut milk, potatoes, pineapple, carrot, onion, and peanut.
No.32 RED CURRY
Sliced meat in red curry with coconut milk, bamboo shoots, bell pepper, green bean, and basil.
No.31 GREEN CURRY
Sliced meat in green curry with coconut milk, bamboo shoots, bell pepper, green bean, and basil.
No.33 PANANG CURRY
Sliced meat in panang curry with bell pepper topped with coconut milk.
No.1 EGG ROLLS (6)
Stuffed with carrots, bean thread noodle, sweet potato, taro, and cabbage rolled in rice paper and deep-fried. Served with sweet sour sauce.
Calamari Ring
Deep-fried battered calamari ring with Sweet and sour sauce.
Combination Of Appetizers
Chicken Satay, Egg Roll, Shrimp Blanket, Crab Rangoon, Thai Dumplings
Edamame
Steamed green soy bean with sea salt
Gratorade Fruit Punch
A refreshing blend of fruit flavors, gratorade fruit punch typically includes a mix of sweet and tart notes, mirroring a classic fruit punch profile.
L1 Pad Thai Lunch
Stir-fried rice noodles with bean sprouts, onion, egg, peanut in pad Thai sauce.
L2 Pad Kee Mao Lunch
Stir-fried flat noodles with egg and mixed vegetables in basil sauce.
L3 Pad See Ew Lunch
Stir -fried flat noodle with, cabbage, broccoli, carrot and egg.
L4 Thai Fried Rice Lunch
Thai fried rice with egg, tomato, onion, pea-carrot, and green onion.
L5 Basil Fried Rice Lunch
Spicy fried rice with egg, onion, green bean, basil and bell pepper.
L6 Pad Kra Prow Lunch
Stir-fried meat w/basil sauce with green bean, onion, bell pepper and basil.
L7 Stir-Fried Broccoli Lunch
Stir-fried meat w/ broccoli, carrot, mushroom in oyster sauce
L8 Thai Ginger Lunch
Stir-fried meat with carrot, onion, mushroom, baby corn, bell pepper and ginger.
L9 Cashew Nut Lunch
Stir fried meat w/cashew, carrot, bell pepper, mushroom, baby corn and onion.
L10 Sweet & Sour Lunch
Stir fried w/meat pineapple, tomatoes, carrot, bell pepper & onion in sweet and sour sauce.
L11 Pad Ped Lunch
Stir-fried bamboo shoots in red curry paste, green bean, bell pepper and basil.
L12 Thai Garden Lunch
Stir-fried mixed vegetables with a choice of meat in a special Thai sauce
L13 Green Curry Lunch
(SPICY) Green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil.
L14 Red Curry Lunch
(SPICY) Red curry coconut milk, bamboo shoot, bell pepper, green bean and basil.
L15 Cracker Chicken Lunch
Deep fried chicken breast, stir-fried with onions, cashew nut, celery, bell pepper and mushroom